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EMPLOYMENT EXPERIENCE

August 25th – 31st 1999, Salon de la Gastronomie "Dégustha" à Hagenthal (68).
        Head of the reception team.

July 31st and August 7th 1999, Port of La Rochelle.
        A member of the crew reception crew during the Atlantic Call in the Port of Call, La Rochelle.

June 14th - July 30th 1999, Comité Départemental du Tourisme de la Charente - Maritime, 17000 La Rochelle.
        In charge of a report about communication in the Tourism Industry through the development of the Internet.

May 10th - June 12th 1999, Agence Havas Voyages, rue du Minage 17000 La Rochelle.
        Training period in tourism and business office. Daily use of Amadeus GDS.

April 16th , 17th et 18th 1999, Head of the reception team at " TOURGAST " in Saint Louis (68).
        The Salon specialized in international gastronomic tourism.

August 1998, Groupe Technoforum 17000 La Rochelle. Business and conference center.

July 31st 1998, Chambre de Commerce et d'Industrie, 17000 La Rochelle.
        Head of the reception team of the Norway (ex France) during the atlantic call.

July, August and September 1997, Sté Crown Blue Line 16200 Jarnac. Houseboat renting company.
        Reception, gave boarding instruction.

July, August 1996, Hôtel Restaurant Gastronomique HUBERTUS 4*, Filzmoos Salzburgerland, Austria.
        Training period in cooking and bar work.

September 1994 - May 1995, Novotel Bordeaux Aéroport, 33700 Mérignac.
        Breakfast service, department of conferences and receptions.

 

EDUCATION

        1998 / 2000 : Preparation of the BTS Tourism and Leisure (equivalent of the undergraduate degree in       Tourism Industry and marketing), in the Tourism, Hotel and Catering school of Strasbourg, France.

        1999 : 3rd Prize at the Reception contest, during " 12th Annual Meeting of the AEHT " in Luxembourg .

        1998 : A’levels specialized in culinary arts, service and room management – Diploma obtained with merit.

        1995 : Second professional level in Hotel and Catering.
 

LANGUAGES & TECHNOLOGY

        English : good knowledge.

        German : average knowledge.

        Proficient in use of Word, Excel, Internet and Amadeus GDS.

 INTERESTS

Special interest for travel, modern music, cinema, Internet and new technologies.


For more information, please contact :

COURVOISIER Alexandre
11, route du Neuhof F-67400 ILLKIRCH
Tél : + 33 (0) 685 233 769
FAX : + 33 (0) 388 670 821
E-Mail : alex.courvoisier@libertysurf.fr



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  Copyright © 2000 COURVOISIER Alexandre
  Dernière modification : 06 mai 2000