|
|
EMPLOYMENT EXPERIENCE August 25th 31st 1999, Salon de la
Gastronomie "Dégustha" à Hagenthal (68). July 31st and August 7th 1999, Port of La
Rochelle. June 14th - July 30th 1999, Comité
Départemental du Tourisme de la Charente - Maritime, 17000 La Rochelle. May 10th - June 12th 1999, Agence Havas Voyages,
rue du Minage 17000 La Rochelle. April 16th , 17th et 18th 1999, Head
of the reception team at " TOURGAST " in Saint Louis (68). August 1998, Groupe Technoforum 17000 La Rochelle. Business and
conference center. July, August and September 1997, Sté Crown Blue Line 16200 Jarnac.
Houseboat renting company. July, August 1996, Hôtel Restaurant Gastronomique HUBERTUS 4*,
Filzmoos Salzburgerland, Austria. September 1994 - May 1995, Novotel Bordeaux Aéroport, 33700 Mérignac. 1998 / 2000 :
Preparation of the BTS Tourism and Leisure (equivalent of the undergraduate degree in
Tourism Industry and marketing), in the Tourism, Hotel and
Catering school of Strasbourg, France. 1998 : Alevels specialized in culinary arts, service and room management Diploma obtained with merit. 1995 : Second professional
level in Hotel and Catering. English : good knowledge. German : average knowledge. Proficient in use of Word, Excel, Internet and Amadeus GDS. INTERESTSSpecial interest for travel, modern music, cinema, Internet and new
technologies.
|